There’s nothing more heavenly than the flavor of sweet soft onions atop a juicy burger or even simply as a side! Caramelizing takes a lot of onions and a some waiting time as the natural sugars in the onion slowly oxidize, bringing that caramel brown color and delightful sweetness. Watch this video to get the perfect technique!
Photo Credit LDHNY. CC BY-SA 2.0

Geoduck is a coveted clam species found in the Northwest Coast in the United States as well as Canada. This huge clam can be quite intimidating when brought in the kitchen but this video will show you a couple of great ways to prepare and cook geoduck to bring out its unique and fresh flavor.
Photo Credit rheault1121. CC BY-SA 2.0

Learning how to properly hold a knife can improve your cooking and increase safety in the kitchen. Master this cooking-must by watching this video.
Photo Credit ellievanhoutte. CC BY-SA 2.0

Cutting herbs properly can ensure there is no “bruising” of leaves and also promotes uniformity in taste in your dishes. Not only is “chiffonade-ing” useful, it also has produces a lovely appearance similar to that of ribbons. Watch this video to learn more.
Image used under Creative Commons from Lifeflix. CC BY-SA 2.0

Learn how to cut shrimp to get that beautiful butterfly effect!
Photo Credit french.fries1727. CC BY-SA 2.0