My mom used to only buy white eggs but I also know some people who only buy brown eggs. Have you heard anyone state the reason for their preference? Perhaps brown eggs were more healthy, more flavor? Or was that white eggs. Nevermind. I hate to break the news to you die-hard white egg/brown egg only people but…
There is no difference between white and brown eggs other than the egg shell color! The color of the egg produced is purely genetic, depending on the breed of hen — essentially, a …

Poaching eggs is a delicious and healthier alternative to cooking them in fat. For best results, use room temperature eggs and add a little vinegar to your water. Watch this video for more details.
Photo Credit SauceSupreme. CC BY-SA 2.0

Sounds easy right? Well, everyone could use a few pointers, especially beginning chefs! Here’s a great simple video explaining how to hard boil an egg.
Photo Credit land_camera_land_c. CC BY-SA 2.0