Articles tagged with: knife techniques
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Cutting herbs properly can ensure there is no “bruising” of leaves and also promotes uniformity in taste in your dishes. Not only is “chiffonade-ing” useful, it also has produces a lovely appearance similar to that of ribbons. Watch this video to learn more.
Image used under Creative Commons from Lifeflix. CC BY-SA 2.0
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Cutting onions might be one of the more dreadful tasks in the kitchen because of the tears we cry while doing so! To make the experience more manageable, there are a variety of techniques to try — some cut out the bulb and some even wear goggles! This video demonstrates an easier technique to prevent that nasty stingy feeling and unnecessary crying.
Photo Credit Darwin Bell. CC BY-SA 2.0
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Let’s face it — canned pineapples are good but fresh pineapple is fabulous! I know a lot of people will buy a beautiful pineapple, bring it home, and scratch their heads wondering how they’re going to hack away at the fruit to reveal that juicy, golden goodness. Sure, that rough exterior can be quite intimidating but cutting a pineapple is actually far from difficult. Check out this video and learn the easier way to cut pineapple!
Image used under Creative Commons from the bridge. CC BY-SA 2.0
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Having a sharp blade not only helps you cut things with ease, it also assists in preventing accidents, odd as that may sound. A dull knife is dangerous because you will typically have to exert more force on the object being cut, thus increasing a change of a slice and dice gone wrong! This video will show you the basics of how to properly sharpen you knives.
Photo Credit David Davies. CC BY-SA 2.0


